Pillowy, perfect pavlova


Assemble the pavlova with whipped cream and fresh fruits just before serving to keep it from getting soggy. — Photos: SAMUEL ONG/The Star

PAVLOVA is one of those finicky desserts that demands to be eaten as soon as it’s assembled.

It’s a crispy meringue with a soft marshmallow centre, filled with pillowy whipped cream and topped with fresh fruit.

Save 30% for ads-free and full access now!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.


Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Others Also Read


All Headlines:

Want to listen to full audio?

Unlock unlimited access to enjoy personalise features on the TheStar.com.my

Already a member? Log In