
Assemble the pavlova with whipped cream and fresh fruits just before serving to keep it from getting soggy. — Photos: SAMUEL ONG/The Star
PAVLOVA is one of those finicky desserts that demands to be eaten as soon as it’s assembled.
It’s a crispy meringue with a soft marshmallow centre, filled with pillowy whipped cream and topped with fresh fruit.
Save 30% for ads-free and full access now!
