Pillowy, perfect pavlova

Food News
Saturday, 19 Sep 2020

Assemble the pavlova with whipped cream and fresh fruits just before serving to keep it from getting soggy. — Photos: SAMUEL ONG/The Star

PAVLOVA is one of those finicky desserts that demands to be eaten as soon as it’s assembled.

It’s a crispy meringue with a soft marshmallow centre, filled with pillowy whipped cream and topped with fresh fruit.

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Monthly Plan

~~RM13.90/month~~
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

~~RM12.33/month~~
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

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Assemble the pavlova with whipped cream and fresh fruits just before serving to keep it from getting soggy. — Photos: SAMUEL ONG/The Star

Spread the whipped egg whites within the 22cm circle drawn on a baking parchment, then level the top.

Whisk whipping cream, sugar and vanilla into stiff peaks to be spread over the top of the meringue.

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Symbol	Open	High	Low	Last	Chg	%Chg	Vol ('00)
HSI-PWB9	0.030	0.035	0.020	0.025	-0.025	-50.00	1,625,750
INGENIEU	0.050	0.055	0.045	0.050	-0.005	-9.09	1,187,054
HSI-CWCD	0.160	0.205	0.150	0.200	0.070	53.85	966,616
HSI-CWCA	0.215	0.280	0.200	0.265	0.100	60.61	778,122
HSI-PWDW	0.130	0.135	0.100	0.105	-0.055	-34.38	770,680
HSI-PWDN	0.130	0.130	0.095	0.105	-0.030	-22.22	545,374
MYEG	1.020	1.050	1.010	1.040	0.020	1.96	518,985
TWL	0.020	0.025	0.020	0.025	0.005	25.00	508,950
DSONIC-WB	0.140	0.140	0.115	0.120	0.000	0.00	415,384
INARI	2.670	2.680	2.340	2.350	-0.300	-11.32	391,165
VELESTO	0.180	0.190	0.180	0.185	0.005	2.78	334,582
UEMS	0.905	0.980	0.900	0.965	0.080	9.04	323,753
TOPGLOV	0.960	0.985	0.945	0.960	0.005	0.52	320,616
PCHEM	3.700	4.160	3.700	4.140	0.440	11.89	289,300
AIZO	0.090	0.090	0.075	0.080	-0.015	-15.79	283,998

Pillowy, perfect pavlova

Save 30% for ads-free and full access now!

Monthly Plan

Annual Plan

1 month

Assemble the pavlova with whipped cream and fresh fruits just before serving to keep it from getting soggy. — Photos: SAMUEL ONG/The Star

Spread the whipped egg whites within the 22cm circle drawn on a baking parchment, then level the top.

Whisk whipping cream, sugar and vanilla into stiff peaks to be spread over the top of the meringue.

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Shorter housemenship could lead to insufficient specialist exposure

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Market Summary

FBM KLCI

29,950,603

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Pillowy, perfect pavlova

Save 30% for ads-free and full access now!

Monthly Plan

Annual Plan

1 month

Assemble the pavlova with whipped cream and fresh fruits just before serving to keep it from getting soggy. — Photos: SAMUEL ONG/The Star

Spread the whipped egg whites within the 22cm circle drawn on a baking parchment, then level the top.

Whisk whipping cream, sugar and vanilla into stiff peaks to be spread over the top of the meringue.

Next In Food News

Others Also Read

Trending in Food

Market Summary

FBM KLCI

29,950,603

Want to listen to full audio?

Majlis SIRIM Industri 2024

Thank you for downloading.