Eunice Martin Lim’s slim figure is hunched over a table filled with an assortment of plated desserts. In the background is a large heap of dried autumnal flowers, a russet spray that sets the tone for the colour scheme Lim is working towards.
In pursuit of perfection, Lim twiddles and twists the sweet treats, moving each concoction a couple of centimetres away before surveying the results.
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