Pumpkin gives this classic dish a vegetarian twist.
BRIYANI, this one-pot rice dish, the origins of which are open to debate, always evokes a wonderful feeling in my heart.
Just the thought of briyani conjures up beautiful memories of savouring it at home with family and friends.
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Pumpkin gives this classic dish a vegetarian twist.
The ingredients to make Pumpkin Briyani.
Cinnamon, cardamom, star anise as well as cloves, and sometimes, bay leaf, are used in briyani dishes. (Right) Layer the pot with the pumpkin masala and basmati rice. — Photos: YAP CHEE HONG/The Star
Drain out the water from the 3/4 cooked basmati rice to ensure separated, fluffy grains.
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