Seh (right) learnt how to make traditional Indian pickles from her husband’s grandmother Sellamah, and is on a journey to master more heirloom recipes. — Photos: SHARMINE SEH
Growing up in a Punjabi-Chinese household, 36-year-old Sharmine Seh never really had a fondness for Indian-style pickles.
“When I was younger, I didn’t really fancy pickles because I didn’t know how to appreciate it, ” she admits.
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