STRESS-FREE dining and an entertaining experience is what many look forward to during the year-end festivities.
A restaurant-bar in Changkat Bukit Bintang is giving diners the option to sit back and enjoy their meal with a menu designed to please carnivorous taste buds.
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Roasted Whole Turkey with Pork Stuffing, served with carrots, baked onions, Brussels sprouts, roasted potatoes, Yorkshire pudding, sausages, cranberry sauce and roasted gravy. — Photos: LOW LAY PHON/ The Star
The takeaway menu includes a selection of meats such as chicken, pork, turkey and lamb, along with typical accompaniments such as broccoli, carrots and baked potatoes.
A selection of festive-edition pies and burgers, including Lamb Rogan Josh Pie, Chicken Tikka Pie and Devil Pork Curry Pie.
Rockafellers Kitchen and Bar offers a range of handcrafted Christmas cocktails such as (from left) Violet Santa, Citrus Snowflake, Santa Claus and Santa’s Elixir.
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