Goh sells various noodle dishes at his stall in Restoran Miki Ipoh Beansprout Chicken Rice, Taman Midah, Cheras. —Photos: LOW LAY PHON/The Star
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
The 71-year-old former head chef of a Chinese banquet hall in Kuala Lumpur has opened a noodle stall at Restoran Miki Ipoh Beansprout Chicken Rice in Taman Midah, Cheras.
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