Javanese dishes a smashing success


Terong Balado is sweet and sour and goes well with a serving of rice.

NASI ayam penyet may have originated from Indonesia, but this traditional Javanese meal is certainly well-loved by Malaysians, having made its way to our shores.

The star of this dish is chicken that is fried to a perfect crispy brown, served with red-hot savoury sambal.

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