(Clockwise from left) Asam laksa, laksa Johor and curry laksa.
CURRIES are popular with locals, eaten either with rice or the numerous types of bread.
After a long day of fasting, a good plate of rice with any gulai kawah (curry cooked in a cauldron) is bound to satisfy.
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(Clockwise from left) Asam laksa, laksa Johor and curry laksa.
Nasi briyani, lamb kurma, stir-fried cabbage with turmeric and mustard seed.
A variety of traditional kuih for dessert.
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