RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
This year, Four Points by Sheraton Kuala Lumpur is presenting food from diverse culinary traditions to satisfy diners’ taste buds. Quan’s Kitchen, which is situated on the hotel’s level eight and overlooks the sparkling city lights at night, is an ideal place to head to for the break of fast.
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The beef rendang is not too spicy.
Tender beef and chicken satay to break fast with.
Colourful traditional Malay desserts await diners.
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