Vegetarian goose is said to have been invented by Buddhist monks in Hangzhou.
VEGETARIAN goose got its name not because it tastes like goose meat but because of its crispy texture that resembles the skin of roast goose.
It is made completely out of foo pei, or bean curd skin, and is seasoned with a mixture of red fermented bean curd and five spice powder.
It is said to have been invented by Buddhist monks in Hangzhou, China, and is one of the first vegetarian dishes that, although having a meat moniker, doesn’t really mimic the real thing – unlike many other mock meats.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Vegetarian goose is said to have been invented by Buddhist monks in Hangzhou.
The marinade is a simple mixture of red fermented bean curd, water, soy sauce, sugar and five spice powder.
Puncture the bubbles as the packages are being fried to prevent them from splattering oil all over.
Pat dry with layers of kitchen paper and remove toothpicks before slicing to serve.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
