Discovering ingredients behind Sarawak laksa


LAKSA is a dish that has a different meaning depending on where you come from.

Although by definition laksa is a spicy noodle soup, various states in Malaysia have their own spin on this dish, each offering a different culinary experience.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Laksa , Sarawak laksa , Sarawak , Gawai Dayak

   

Next In Food News

Traditional Sabahan recipes get the spotlight at Oitom by chef Raphael Peter Lee
Region-specific diets around China recommended to combat obesity
Sabahan pride: Malaysian chef Linn Yong champions sustainable Sabah ingredients
Cost of convenience: Coffee pods need and waste more resources than other methods
Drawn to magic of coffee art
White truffles, Italy's gold, menaced by climate change
American food chain shakes up KL with iconic burger, beverage
Two new KL restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
Teochew touch to seafood
What is Korean Hanwoo beef, and why is it gaining attention in Malaysia?

Others Also Read