THE Drawing Room at St Regis Kuala Lumpur is presenting an indulgent afternoon tea menu curated by executive pastry chef Gael Moutet, alongside a selection of takeaway treats.
Using only the finest ingredients, Moutet’s exquisite afternoon tea menu takes inspiration from the captivating St Regis scent — Caroline’s Four Hundred.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!