Food personality Sapna Anand's adventurous father inspired her love for seafood and family meal times


Sapna learnt invaluable lessons about food as well as the importance of family coming together for meals every day from her dad, who greatly values family meal times. — Photos: SAPNA ANAND

Acclaimed cookbook author and television personality Sapna Anand owes a lot of her appreciation for good food to her 76-year-old father Narayanan Kutty, an adventurous family man.

Narayanan grew up in bucolic surroundings in Kerala, India with his parents and nine siblings. The family’s ancestral home was dominated by acres and acres of paddy fields and rice was harvested for the entire family, with the excess going to people in the neighbourhood.

Get 30% off with our ads free Premium Plan!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Cod is king in Portugal at Christmas
A crust above the rest
Pandoro marks new highlight at Huckleberry
French-styled festivities await at Damansara hotel
Tipsy-Turvy Quick Shots: Smoky whiskies, Squid Game, and champagne coolers
Making the holiday season memorable with sumptuous dining banquets
Citrus twist in Christmas feast
That new cardamom smell: Five essential spices for Christmas baking
Lavish feast of Christmas fare
Party hard this holiday season at Desaru destination

Others Also Read