KERABU mangga is a simple Malay-style mango salad that is usually eaten as an appetiser.
It is quite similar to the Thai mango salad, Som Tam, which is a little tangier and spicier with a hint of fish sauce.
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Aromatic herbs, spices, peanuts and a simple dressing make up this colourful mango salad. — Photos: LOW LAY PHON/The Star
Slice the torch ginger flower.
Toasted dried shrimp is pounded until fine.
Ginger and belacan are mashed in before toasted peanuts are added and coarsely pounded.
Assemble all components in a large bowl and toss together just before serving.
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