The BBQ Western Set contains, among other items, chicken thigh marinated with coriander, local slipper lobster in garlic butter, Norwegian salmon with garlic and dill, scallops and mini Australian striploin steaks.
FOR a doughnut to delight, it has to be like a cloud encased in a thin, crisp batter coating that crackles on first bite.
According to Pullman Kuala Lumpur City Centre Hotel and Residences (Pullman KLCC) executive chef Fong Teck Fei, there is no other way to achieve this but to have them made fresh daily.
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