There seem to be a growing number of vegans in Malaysia. Photo: WENDY WEI/Pexels
AS I write this, I am just getting over an experience that will be hard to forget.
I tried making vegan cheese. Searching through online recipes, the one with the most easily available ingredients was for mochi cheese or vegan mozzarella. It contains non-dairy milk, flavourings such as nutritional yeast and onion powder, tapioca starch for stretchiness and agar-agar as the setting agent.
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