A GROUP of youth volunteers aged between 18 and 21 in Penang has started Dabao Penang to support struggling hawkers amid the pandemic, especially those who are digitally disadvantaged.
The system even allows Penangites to help give a shout-out to their favourite hawkers.
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Yew: We encourage Penangites to ‘dabao’ (takeaway food) directly from hawkers.
A seller making century egg porridge.
A pancake stall given a shout-out by Dabao Penang. — Photos from Dabao Penang’s Facebook page
A dish called Tai Lok Mee from a stall highlighted by Dabao Penang.
Among the takeaway dishes offered by the hawkers are beef ball soup (above) and Japanese unagi rice bowl.
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