AJI-NO-MOTO pure MSG contains 2/3 less sodium than table salt. — AJINOMOTO
When you’re tucking into a bowl of double-boiled chicken soup or biting into some kombu (seaweed), there’s a unique taste sensation that your palate experiences: umami.
In Japanese, umami means “essence of deliciousness” and is also termed the fifth basic taste after sweet, salty, bitter and sour.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
