Malaysian flavours created to mark National Day (from top right, clockwise): salted egg butter prawn, nasi lemak, beef bacon, satay, briyani and apam balik.
THE mark of a great takeaway pizza lies not so much in how laden with topping it is or how much cheese is embedded in the crust.
It lies in how well it stands up to the rigorous processes of storage — the refrigeration and microwaving — and whether it comes through it all still maintaining its flavours.
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