The crispy fried chicken boasts a satisfying crunch and is heaped with loads of fried garlic, Szechuan peppercorns and dried chillies. Photos: MY HUMBLE BOWL
At the height of the pandemic this year, Au Tai Hon – the owner of Kenny Hills Bakers – opened a new eatery called My Humble Bowl in Bukit Tunku, Kuala Lumpur having closed his Vietnamese eatery Nam in Bukit Damansara, KL.
“We renovated the space where Kenny Hills Bistro (another one of Au’s earlier eateries) originally was and moved the staff from Nam there.
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