Three delicious dal recipes to try at home

BOLI/PURAN BOLI

It is known as Boli in Tamil Nadu and Puran Boli in Maharashtra. This sweet stuffed flat bread is usually made on auspicious days especially on the birthday of Lord Ganesha and Holi when the bonfire is lit or to celebrate an occasion like birthdays.

Get 30% off with our ads free Premium Plan!

Monthly Plan

RM13.90/month
RM9.73 only

Subscribe

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Subscribe

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only

Subscribe
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Related stories:

The wonderful world of dal

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

dal , pulses , lentils , Deepavali , dal makhani , double dal tadka , boli , Indian food , Indian cuisine , Devagi Sanmugam , Sapna Anand

   

Report it to us.

Next In Food News
Britain, a nation of foodies where culinary habits are changing rapidly
Seasonal treats in heart of KL
Sweet crescents for Christmas
Do you need to wash every leaf of lettuce?
The best meat and milk alternatives for human and planetary health
Why foodies love Melbourne: Try these eateries on your next visit
KFC for Christmas in Japan, and more unique festive foods from around the world
Seasonal Christmas delights for dine-in or takeaway
Dining with full yuletide ambience
Politics can make you rethink your taste in chocolate, study shows

Trending in Food

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.