IF you have ever celebrated Thanksgiving or Christmas at a friend’s home in the United States, most likely you would have enjoyed a hearty turkey dinner that ended with a dessert of either pecan pie or pumpkin pie.
While it is common for pumpkin pie to be prepared with canned pumpkin puree in the US, it is not a very popular ingredient in Malaysia, and you would be hard pressed to find it in any grocery store or supermarket here.
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