While white meat like turkey and chicken often takes centre stage come Christmastime, red meats are equally attractive (and sometimes infinitely less time-consuming) meals to prepare at home, especially for busy home cooks with a lot on their plates.
According to Raymond Tham, the chef-owner of contemporary Kuala Lumpur-based European eatery Skillet and modern Malaysian restaurant Beta, serving up a herb-crusted roast rack of lamb can often be easier than putting together a seemingly-simple roast chicken!
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