The Sea Prawns Fried with Carrot Cake in Chef’s Special Sauce is appetising. — Photos: SAMUEL ONG/The Star
A BOWL of piping-hot steamed rice with waxed meat is often savoured during the Chinese New Year celebration.
At Grand Imperial Restaurant, the dish is also a hot favourite among diners during the festive season.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
