The beef rendang is rich and flavourful and very, very good. — Photos: CHUAH JAY MEE
As a child growing up in a Peranakan household in Penang, Chuah Jay Mee recalls the wonders of savouring the family’s heritage meals and learning how to cook under her 92-year-old grandmother Lim Chew Lan’s watchful eye.
“All our family recipes have been passed down through the generations because my grandmother learnt from my great-grandmother who was also a proud Nyonya.
Already a subscriber? Log in.
Celebrate Merdeka with 50% Off!
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
