The Wuyi tea egg (centre) is a mildly sweet herbal concoction while the tasty popiah has great texture.
WHEN you are faced with two kopitiams side by side, which one do you pick?
Kong Heng and Thean Chun are two coffeeshops in the heart of old Ipoh separated by a lane.
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The Wuyi tea egg (centre) is a mildly sweet herbal concoction while the tasty popiah has great texture.
This a flat rice noodle dish is synonymous with Ipoh and also known as Ipoh sar hor fun.
Kong Heng is in a building that dates back to 1891 and was used to house Chinese opera performers. shredded chicken, prawns, chives, bean sprouts and chopped spring onions.
The duck egg fried kway teow has a little gravy on the side.
Kong Heng still uses antique marble top tables and wooden chairs.
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