If you’re looking for pure, unadulterated indulgence, the Australian beef marrow ticks all the right boxes. — Photos: MEAT FEDS
Sometime in late 2021, popular local chef Yenni Law was forced to shutter her long-standing restaurant Meatology in Taman Tun Dr Ismail, Kuala Lumpur, a casualty of the Covid-19 pandemic.
While Law was at first uncertain about her path forward, fate had other plans in mind. Nearly as soon as one chapter of her life ended, another one started when Tan Khuang Soon of The Tipsy Group Sdn Bhd approached her with the idea of the two of them collaborating and starting a restaurant together.
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