Flavourful otak-otak parcels


Otak-otak can be served warm with rice or cold in a sandwich with ripe tomatoes and crunchy cucumber. — Photos: YAP CHEE HONG/The Star

Pamper taste buds with Peranakan seafood treat rich in herbs and spices

OTAK-otak is a fish dish popular in South-East Asia, especially in Malaysia, Indonesia and Singapore.

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Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

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Retro Recipe

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