Flavourful otak-otak parcels

Otak-otak can be served warm with rice or cold in a sandwich with ripe tomatoes and crunchy cucumber. — Photos: YAP CHEE HONG/The Star

Pamper taste buds with Peranakan seafood treat rich in herbs and spices

OTAK-otak is a fish dish popular in South-East Asia, especially in Malaysia, Indonesia and Singapore.

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Tags / Keywords: Retro Recipe

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