
Otak-otak can be served warm with rice or cold in a sandwich with ripe tomatoes and crunchy cucumber. — Photos: YAP CHEE HONG/The Star
Pamper taste buds with Peranakan seafood treat rich in herbs and spices
OTAK-otak is a fish dish popular in South-East Asia, especially in Malaysia, Indonesia and Singapore.
Save 30% for ads-free and full access now!
