Hainanese roots meet Malaysian warmth


The kopitiam took on the name ‘Sinaran’ when the Goh family formed a business alliance with Tunku Kudin in 1944.

CHANCES are you may have eaten at one of the 30-odd branches of the franchise inspired by this kopitiam without knowing its origins.

The granddaddy of the Hailam Kopitiam chain started out as Foh Heong in 1936 in Kuala Pilah, Negri Sembilan where it continues to thrive today.

Get 30% off with our ads free Premium Plan!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

'Don't leave me alone on shelf, please buy me'
Europe is producing less prosecco, champagne and other sparkling wines
Fortune in every fold
What's on the table in 2025? Some predicted trends in food
Harmonious Nordic blends
Chinese restaurant in KL unveils revitalised interior, new menu
My Tipsy-Turvy 2024 in 24 drinks: The most memorable drinks of the year
Our top eats in the Klang Valley in 2024, from oyster ice-cream to crab curry
12 grapes in Spain, soba in Japan: New Year culinary traditions around the world
A home remedy for flu

Others Also Read