The meats are flavourful and the vegetables maintain their colour and texture at Kedai Kopi Maju Keng Hing in Pudu, Kuala Lumpur.
IT’S hard to get excited about chap fan (economy rice) but I discovered appetising dishes at an outlet that had me wanting second helpings.
Located in a pre-war shophouse in Pudu, Kuala Lumpur, the Keng Hing coffeeshop was started by Madam Chew and her husband in 1968.
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