Pure delight of tau foo fah


TOFU known as a rich source of protein, especially among vegetarians and non-vegetarians, has been celebrated on July 26 on World Tofu Day since 2014.

It has come a long way since it was first made, as it is believed to have been around since the Han Dynasty in 179BC.Nothing celebrates tofu in its purest form as beautifully as tau foo fah.

Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

tofu , tau foo fah , World Tofu Day

   

Next In Food News

What is Korean Hanwoo beef, and why is it gaining attention in Malaysia?
Scotch whisky meets Indian cuisine in this collaboration menu at Nadodi
The ancient, now extinct tradition of 'semah ikan terubuk'
What is 'ikan terubuk', the fish that Parameswara once championed?
The positive effect of taxing sugary drinks
25 years of dim sum, still at yesterday’s prices
Sushi chain gets halal certification, offers new menu items at all outlets
Celebratory feast direct from Mumbai
Flavours of the world take over breakfast buffet at KL hotel
Michelin-starred Thai 'Queen of Street Food' hints at retirement

Others Also Read