Pure delight of tau foo fah


TOFU known as a rich source of protein, especially among vegetarians and non-vegetarians, has been celebrated on July 26 on World Tofu Day since 2014.

It has come a long way since it was first made, as it is believed to have been around since the Han Dynasty in 179BC.Nothing celebrates tofu in its purest form as beautifully as tau foo fah.

Get 30% off with our ads free Premium Plan!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

tofu , tau foo fah , World Tofu Day

   

Next In Food News

Festive family recipes from home cook Peter Padman and his wife Ivy George
Malaysian home cook's incredible range of sweet and savoury treats for Christmas
Festive favourites for year-end feasts
It's eggnog season! The boozy beverage remains a holiday hit
Elevating festivities with luxurious dessert collection
Cod is king in Portugal at Christmas
A crust above the rest
Pandoro marks new highlight at Huckleberry
French-styled festivities await at Damansara hotel
Tipsy-Turvy Quick Shots: Smoky whiskies, Squid Game, and champagne coolers

Others Also Read