A RESTAURANT specialising in Malaysian-style crab dishes and seafood favourites is covering all corners of the country with its signature items.
Crab lovers will surely savour its Ketam Iban, Ketam Di Raja (its take on ketam masak lemak cili api), Crab Lurpak Buttermilk, Chilli Crabs, Ketam Berlado, Ketam Kam Heong, Ketam Kari 21 Hari, Ketam Juseyo (its take on Korean-influenced flavours) and Ketam Portuguese.
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