JUICY Lucy is not just any cheeseburger, it is a burger with its own self-contained cheese.
It is an American reinvention of the classic hamburger, which itself was derived from the city of Hamburg in Germany.
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Ground beef and shredded cheese are the key components in making Juicy Lucy.
Mix the seasonings with the ground beef and divide into six equal portions.
Make a cup shape with the compacted meat and fill the cavity with a handful of shredded cheese and seal completely within the burger patty.
Slice the bread into half.
Spread the bread with butter, then toast it face down until crispy and lightly golden.
Grill the burger patties over medium-high heat for four minutes on each side for medium doneness or less for medium-rare.
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