The fish features a salt crust and tender insides, enlivened by a house-made sauce served on the side. — Photos: SAM LOKE
For five years, Sam Loke lived in north-east Thailand and became enamoured with the local culture and food. It was while she was there that she began thinking up ways to bring a piece of Thailand home with her.
“Thailand left a huge impression on me and I knew I needed to bring the food of north-east Thailand to Malaysia somehow,” says Loke.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
