The fish features a salt crust and tender insides, enlivened by a house-made sauce served on the side. — Photos: SAM LOKE
For five years, Sam Loke lived in north-east Thailand and became enamoured with the local culture and food. It was while she was there that she began thinking up ways to bring a piece of Thailand home with her.
“Thailand left a huge impression on me and I knew I needed to bring the food of north-east Thailand to Malaysia somehow,” says Loke.
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