STEAMED pork patty is one of many comfort foods that Chinese families grow up loving.
It’s a dish that continues to encourage young kids to eat more rice with their dinner.
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Marinate the ground pork with sesame oil, soy sauce, white pepper, ginger, cornstarch and Shaoxing wine.
Add enough water or wine with cornstarch to create a meat slurry that is almost pourable, which will result in a smooth, fluffy meat patty.
Fry shallots in oil over medium heat until light golden, using the shallot chips for garnish and the oil to grease the steaming dish.
Cut salted fish into small pieces and scatter them over the top of the pork patty before steaming.
Steam the pork over high heat for 15 minutes and test for doneness by inserting a skewer to make sure the juice runs clear.
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