Chong has been operating the porridge stall in Klang for almost 11 years. His signature side dishes include fried fish maw topped with crispy julienned ginger (left). — Photos: KK SHAM/The Star
CONGEE is a comfort food in many Asian countries where rice is a staple.
While it is commonly consumed by those who are elderly or unwell, for easy digestion, it is also eaten as a regular meal.
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