The signature mutton masala is a wonderful treat for the senses. — Photos: ABIRAMI DURAI/The Star
When the Covid-19 pandemic first started, project manager Vinesh Panchanathan, 39, found himself with more time on his hands. Vinesh had long nursed a passion for cooking and so he turned to churning out home-cooked meals with a vengeance.
He began with his mother’s signature mutton masala recipe. “I’ve been a fan of mutton since I was young and my mum was known to prepare the best mutton varuval. She used to make it for Deepavali gatherings and everyone just loved it!” explains Vinesh.
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