Two more Deepavali recipes from Passage Thru India's culinary head Gayethri Selva

Gaya's plain pulao is reverentially good. Photos: SAMUEL ONG/The Star

Passage Thru India's culinary head Gayethri Selva shares two additional recipes that never fail to make her Deepavali memorable.

AMMA'S AROMATIC PLAIN PULAO

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Talented chef Gayethri Selva shares her family's favourite Deepavali recipes

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Gayethri Selva , Gaya Jo , Passage Thru India , Deepavali , recipes , chicken kurma , plain pulao rice

   

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