Swimmingly good fish head curry


Ding Hao’s Fish Head Curry filled with fried tofu and vegetables.

FISH head curry is not something you would usually find among typical hawker fare as it is quite a hearty dish usually saved for a proper sit-down meal.

So, when a friend recommended a noodle house that is becoming known for its fish head curry, I was a little hesitant. Having tried it though, I can see why it is generating a buzz.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Street Grub

   

Next In Food News

Winery champions zero-alcohol wines as alcohol-free drinks become more popular
Secret to sublime chicken fideos
Putrajaya hotel reboots with artistic flair
Malaysian chef Linn Yong champions sustainable Sabah ingredients
RM1,530 for a coffee? Scottish farm sells Britain's most expensive cup of Joe
Traditional Sabahan recipes get the spotlight at Oitom by chef Raphael Peter Lee
Region-specific diets around China recommended to combat obesity
Cost of convenience: Coffee pods need and waste more resources than other methods
Drawn to magic of coffee art
White truffles, Italy's gold, menaced by climate change

Others Also Read