A special eight-course Omakase was served at Nobu which is now in Shoppes at Four Seasons Place Kuala Lumpur.
FOR 10 months out of the year, chef Nobu Matsuhisa is constantly away from his home in Los Angeles, visiting his many eponymous establishments around the world.
But the worldwide lockdown from the Covid-19 pandemic was the first time in almost three decades where he was able to develop a routine.
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