Luxury touches in Yuletide feast


Christmas Yule log, traditional fruitcake and Christmas Stollen at the dessert section.

SAVOURING the bounty of the land and ocean is a memorable way to end the year.

Vasco’s all-day dining in Hilton Kuala Lumpur offers a buffet inspired by mid-century elegance themed “Season of Splendour”.

Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

25 years of dim sum, still at yesterday’s prices
Sushi chain gets halal certification, offers new menu items at all outlets
Celebratory feast direct from Mumbai
Flavours of the world take over breakfast buffet at KL hotel
Michelin-starred Thai 'Queen of Street Food' hints at retirement
This home cook still makes her family's treasured heirloom recipes every Deepavali
Can pregnant women drink raw milk?
Korma: The king of curries
Festive gift boxes, buffet at KL hotel
Peachy beverage to cool down with on hot days

Others Also Read