APPLE pie has long been considered one of America’s signature comfort foods.
The term “as American as apple pie” has even become a popular expression although neither apples, apple pie nor pie are native to America.
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Apple pie is one of the most popular pastries filled with fruit and is usually double-crusted, either solid or latticed on top. – Photos: YAP CHEE HONG/The Star
Lemon zest in the pastry dough adds flavour that enhances the pastry and complements the spiced apple slices.
Peel and core the apples, then cut into thin slices.
Prepare the pastry dough in a food processor but be careful not to overwork the dough.
Divide the dough into two portions in a ratio of 2:1, wrap in baking paper and allow to rest in the chiller for about an hour.
Roll out the bigger portion of the dough for the bottom crust to fit a deep pie dish with at least 1cm of overhang.
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