Nasi Kerabu Ayam Percik was a combo made in heaven! The percik sauce was delicious - combined with the blue rice, toasted coconut (kerisik) and fresh herbs - no wonder this is one of the signature dishes in Malaysia.
Since we were in Bangsar, Kuala Lumpur, we decided to give Tsuka Dining a try. The decor of the restaurant followed a local theme with images of women dressed in kebaya and Malaysian artwork on the wall. Evoking a sense of nostalgia the minute we stepped in, the restaurant serves a variety of classic favourites such as Nasi Lemak and Lontong Lodeh, among others.
Going by the tagline “Eat & Travel Responsibly”, Ben Hor hosts a food and travel blog. Recognised by Google as Local Guide Level 8, he and his wife started their foodie journey in Penang before relocating to Kuala Lumpur. His food tales can be found at iambenhor.com
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Local favourite drinks: Latte, Sirap Bandung Soda, Honey Lemon and Bluey. Love the twist in Sirap Bandung, thanks to the addition of soda, and appreciate the aesthetics of Bluey.
Images of women clad in kebaya adorn the walls of Tsuka Dining.
Kerala Appam Manis - this was our favourite for the night! Amazingly thin and crispy, topped with Gula Melaka and coconut milk … super good!
Laksa Johor Ms Zee uses spaghetti instead of ordinary noodles. Unique with lots of fish paste and fresh vegetables.
