Since I first tasted the roast goose here more than a decade ago, the chef is always well-dressed and super jovial. ― Photos: KYSPEAKS
You don’t have to travel to Hong Kong to try this delicious specialty.
IT’S one of the very few old-school roast goose stalls in Pudu, Kuala Lumpur. I first had this more than a decade ago and I’m glad they’re still going strong.
Roast goose is superior to duck due to its higher fat content, although it is also quite a bit heavier on the pocket! Once in a while though, yums!
KY Teoh has been trying to influence your food cravings since 2005. He was NTV7 Foodie Blogger 2014, R.A.GE Food Fight Judge 2015 and Versus 1001 Rasa Baba’s Guest Judge 2018. Read more about his food jaunts at KYspeaks.com
Opinions expressed here are the writer’s own and food is at his own expense.
Love their special “oily rice” that’s infused with turmeric.
Perfectly crispy skin with meat that’s still juicy and full of flavour.
May not look like much, but I assure you a quarter goose is a much bigger serving than duck or chicken.
Prices for a plate of roast goose are certainly a lot higher than other birds, but you do get what you pay for.
