The Feasting Through Siam Buffet features a selection of street food and regional delights at Sheraton Petaling Jaya Hotel.
THOSE looking for the vibrant flavours and cultural richness of Thailand in one place can’t go wrong at the Feasting Through Siam Buffet.
Offered by Feast at Sheraton Petaling Jaya hotel, it is a collaboration with up-and-coming restaurant The Siam Thai Cuisine and their range of classic and distinctive dishes.
Chef Narut, whose culinary background includes a renowned two-Michelin starred restaurant in Bangkok, will be taking the lead in curating and overseeing the buffet special.
Hailing from Nakhon Pathom in central Thailand, Narut grew up surrounded by delectable local cuisine and fresh produce, thanks to his family owning and managing multiple restaurants.
His grandmother was particularly famous for her exceptional pad thai and hor mok (Thai otak-otak) which became local favourites at the Wat Don Wai Floating Market.
Narut utilises his meticulous attention to detail and commitment to using the finest ingredients not only to tantalise your taste buds but also offer a deeper understanding and appreciation for the cultural significance of Thai cuisine.
The buffet features dishes ranging from street food to regional delights.
Diners can expect to try the popular crab omelette, Narut’s signature green curry, northern Thai khao sui, wok-fried pad thai and classic mango sticky rice.
The Feasting Through Siam Buffet is available until July 22, from 6.30pm to 10.30pm.
It is priced at RM118 nett per adult on Wednesday and Thursday and RM138 nett per adult on Friday and Saturday. Children dine at half price.For reservations, call 017-228 6098, email dining.spj@sheraton.com or purchase dining vouchers at www.sheratonpjstore.com
