ShakeTo Maguro Karai Chirashi Don, which is salmon and tuna sashimi with spicy rayu, offered under the Donburi promotion by Midori Japanese Restaurant.
More than 40 items for weekend lunches, promotion until Oct 31
THE All-You-Can-Eat Dim Sum lunch is back at Summer Palace in Putrajaya Marriott Hotel.
There are over 40 items to choose from, including steamed, baked and deep-fried dishes There will be porridge, soups and desserts, too.
Specialties include Deep Fried Kataifi Prawn Tail Roll, Chicken Siew Mai, Smoked Duck Roll with Mushroom and Fried Squid Ink Noodles with Salted Egg Yolk.
The dim sum meal will be available every Friday to Sunday, 11.30am to 2.30pm, until Oct 31, at RM118nett per adult and RM60nett per child.
Stewed Hong Kong Beancurd Stick with Mix Mushroom and Broccoli is part of the weekday lunch sets at Summer Palace.
On Mondays to Thursdays, the restaurant offers two seven- course lunch sets.
Set A comprises a Four Hot and Cold Combination, Braised Hot and Sour Soup with Assorted Mixed Seafood, Roasted Sesame Chicken with Sarawak Black Pepper Sauce, Steamed Fish Fillet with Minced Ginger, Stewed Hong Kong Beancurd Stick with Mix Mushroom and Broccoli, Fragrant Fried Rice with Diced Chicken topped with Salted Fish and Anchovies, and Chilled Lemon Sea Coconut with Snow Fungus as dessert.
Set B comes with Wok Fried Salmon Skin with Salted Egg Yolk, Braised Dried Seafood Soup with Spinach, Pan Fried Tomato Egg, Stir Fried Boneless Chicken with Spicy Bean Sauce, Stewed Seasonal Greens with Pine Mushroom, Wok Fried Hong Kong Noodles with Seafood and Chilled Mango Puree.
Each set is priced at RM48nett and requires a minimum of six persons per reservation.
All-You-Can-Eat Dim Sum lunch is back at Summer Palace in Putrajaya Marriott Hotel after a hiatus due to the Covid-19 pandemic.
Meanwhile, Midori Japanese Restaurant has a Donburi promotion, also until the end of October.
There are seven options including Tori Teriyaki Don, which is grilled chicken teriyaki served with onsen egg, and Tori Katsu Don (deep-fried chicken cutlet with egg, onions and cheesy mayo).
Seafood choices include Unatama Don (grilled eel served with savoury sauce and egg), Shake Teri Mentai Don (grilled Salmon Teriyaki with Cod Roe Mayo) and Ten Don, which is prawn and vegetable tempura.
Each set is available for lunch daily and is priced at RM75 nett.
SUMMER PALACE, Putrajaya Marriott Hotel, IOI Resort City, Putrajaya. (Tel: 03-8949 8888 ext 1333) (WhatsApp 011-5685 5608). Business hours: 11.30am-2.30pm (lunch) and 6.30pm-10pm (dinner), daily.
MIDORI JAPANESE RESTAURANT, Putrajaya Marriott Hotel, IOI Resort City, Putrajaya. (Tel: 03-8949 8888 ext 1333). Business hours: noon-2.30pm (lunch) and 6.30pm -9.30pm (dinner), daily.
