A view of Locus’ interior.
More than just a restaurant, Locus is a vibrant space where chefs get to share their creative thoughts and processes. The name stems from the idea that it is “a place where something occurs” and the restaurant showcases a new menu every two months.
Led by Lee Ziyan and Chef Lim Heng Kit – the same folks behind the LI and Provisions cafes in Damansara Jaya, Petaling Jaya −the food possibilities here are endless since the perimeters are so open-ended.
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