THE St Regis Kuala Lumpur’s Guest Star Chef series is back.
Since its inception in 2016, this series has brought together acclaimed chefs by offering exclusive culinary events that promise to excite guests.
The Guest Star Chef series continues to elevate the gastronomic landscape with an immersive lineup of award-winning chefs at the hotel’s Michelin-selected restaurant – The Brasserie.
These culinary masters will showcase their innovative creations, founded on the ethos of “Local Harvests, Exquisite Flavours”.
This season, The Brasserie hosted Shunsuke Shimomura from Resonance Bangkok, Thailand, and welcomes Nic Vanderbeekan from Aperitif Restaurant, Bali, Indonesia.
Each chef brings a unique perspective and artistry to the table, reflecting their culinary philosophy through a distinguished degustation menu.
Shimomura, who was here in August, enchanted diners with his meticulous approach to contemporary cuisine.
His dishes revealed subtle and refined flavours in his 10-course menu.
On Sept 20 and 21, executive chef Vanderbeekan will captivate guests with his refined interpretation of European cuisine, infused with Balinese influences.
His seven-course menu promises a symphony of flavours, textures and aromas, celebrating both innovation and tradition.
True to Vanderbeekan’s philosophy of borderless cuisine, each dish fosters cross-cultural dialogue, blending diverse cultures and eras.
The dining table transforms into a stage where a passion for exquisite flavours comes to life, beautifully expressed through the use of Malaysian harvests.
Additionally, a selection from the chef’s menu will be featured during Sunday Brunch at the hotel on Sept 22.
In conjunction with the guest chef event in September, head mixologist from Pinstripe Bar, Bali will participate in the “Raising the Bar” programme, bringing his expertise and flair to the Astor Bar at the hotel.
Guests can experience the art of mixology at its finest with his extraordinary infusions and inventive flavours.
This Guest Star Chef series, a celebration of culture, creativity and the shared joy of exceptional food, is priced at RM688nett per person or RM808nett per person with wine pairing.
For reservations, call 03-2727 6696 or email dining.kualalumpur@stregis.com
