Cake with hidden festive message to light up Deepavali celebrations


Using a Lemon Poppy Seed base, the bakery has created the “Light Diya Up Diwali Burn Away Reveal Designer Cake”.

Visual artistry and flavours are part of Deepavali, as Elevete Patisserie knows.

Its newest desserts are set to enhance the celebrations with flavour, style and a touch of magic.

Using its signature Lemon Poppy Seed base, the bakery in Petaling Jaya, Selangor, has created the “Light Diya Up Diwali Burn Away Reveal Designer Cake”.

Deepavali colours have been used to decorate the cake that has also been created with traditions in mind.

The patisserie promises that the magic truly begins when you light the cake’s diya-designed top which is made of paper.

As the paper burns away, a hidden message of “Happy Diwali” will be revealed in an edible image.

Whether as a gift or treat, the cake will add a touch of wonder to the celebration.

“Divine Diwali Bites” offers cake bites in four flavours; Salted Caramel Chocolate, Pandan Gula Melaka, Lemon Poppyseed and Ultimate Chocolate.“Divine Diwali Bites” offers cake bites in four flavours; Salted Caramel Chocolate, Pandan Gula Melaka, Lemon Poppyseed and Ultimate Chocolate.

The Elevete Patisserie Deepavali collection is available for purchase until Nov 3.

It is priced at RM200.

For those looking to share a variety of flavours, Elevete Patisserie introduces the “Divine Diwali Bites” — a gift-wrapped treat box that brings together a medley of its beloved Mix and Match Cake Bites in Deepavali-themed packaging.

The box features cake bites in four flavours; Salted Caramel Chocolate, Pandan Gula Melaka, Lemon Poppyseed and Ultimate Chocolate.

One box is priced at RM120.

To order, visit www.elevete.com.my/collections/diwali-2024

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Talented home cook Susan Duff's incredible range of sweet and savoury treats for Christmas
Festive family recipes from home cook Peter Padman and his wife Ivy George
Cod is king in Portugal at Christmas
A crust above the rest
Pandoro marks new highlight at Huckleberry
French-styled festivities await at Damansara hotel
Tipsy-Turvy Quick Shots: Smoky whiskies, Squid Game, and champagne coolers
Making the holiday season memorable with sumptuous dining banquets
Citrus twist in Christmas feast
That new cardamom smell: Five essential spices for Christmas baking

Others Also Read