Korma: The king of curries


THOUGH the spelling may differ, korma, kurma or qorma refer to the same thing – a creamy, beige-hued dish, the existence of which is traceable to the Mughal dynasty.

It is said that korma was prepared in Mughal royal kitchens but over time, the recipe for this sumptuous dish leaked out and spread to households from the north to the south of India.

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Retro Recipe , chicken korma ,

   

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